This is a lemon that has been soaked in brine mixed with lemon and salt, then left for at least 3 months. When ready to use, the tender flesh should be discarded. Lime In Brine is because the aromatic essential oil glands are all contained in the rind, while the fruit pulp cannot be eaten during storage, as it has absorbed a lot of salt from the brine.The softened pods are then washed to remove excess salt, chopped to size and added raw to salads or cooked in liquid or semi-liquid dishes such as soups and stews.

The softened pods are then washed to remove excess salt, chopped to size and added raw to salads or cooked in liquid or semi-liquid dishes such as soups and stews.
The effect of salted lemon juice
Cure flatulence, indigestion
If there is a feeling of indigestion, fullness, take a piece of salted lemon or can be soaked with hot water and then drink.
Lime In Brine has the effect of reducing bloating, enhancing food metabolism, treating flatulence, indigestion extremely effectively.

Effective treatment for colds and coughs
The peel has many essential oils, helps clear the throat, can be processed into Lime In Brine candy.
In addition, the salty taste can be antiseptic to relieve neck itching immediately.
The use of Lime In Brine helps improve the digestive system
People with chronic intestinal diseases use regularly to help improve the intestinal tract, easy to digest.

The effect of salted lemon juice to help eliminate phlegm
Soaking with hot water or sucking on Lime In Brine will help sputum dissolve very quickly.
Before going to bed, suck on a slice of Lime In Brine, swallow it slowly to the end and sleep, overnight you will see the miraculous effect of Lime In Brine.
The effect of Lime In Brine water helps to quench thirst and clear heat

The way to make delicious salted lemon is that you should add a few drops of fresh GREEN lemon to drink with ice to make it more delicious.