reishi mushroom is a precious herb, commonly used in traditional medicine in Asian countries. In Oriental medicine, reishi mushroomis known as Thuong medicine and is increasingly being used worldwide.
reishi mushroom can be eaten raw, but they are usually prepared in the form of a powder or a molecular extract of the fungus.
Another popular reishi mushroom benefit is that it helps relieve fatigue and depression, nervous breakdowns (headaches, dizziness), and helps improve quality of life.
Reishi mushroom has sedative effects, lowers serum cholesterol, inhibits platelet aggregation, improves body circulation.
Although reishi mushroom can provide many benefits for people with illness, healthy adults need to be studied,
Currently, many patients use reishi mushroom because it has anti-cancer properties, killing cancer cells such as breast cancer, prostate cancer, colorectal cancer, and colon cancer. Many studies have been done to confirm the beneficial effects of reishi mushroom on cancer patients.
In addition to its anti-cancer properties, reishi mushroom helps increase the activity of white blood cells, which helps the body fight cancer and improves the quality of life of the patient.
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