Green Banana Powder is a flour created from unripe, peeled bananas that are dried and ground. It is 100% natural with no prhttps://organicvdelta.com.vn/eservative or any additives added, it’s also free from most common allergens and is non- GMO. that makes our flour the perfect go-to flour for use. Our Green Banana flour has a very mild banana flavor and has no flavor at all when it is cocked or backed, so you don’t even have to worry that your food will taste like banana.

Benefits of green banana powder
1. May ameliorate the negative effects of metabolic syndrome
2. Promotes a healthy colon
3. May reduce insulin sensitivity
4. May aid in weight loss
5. May reduce cholesterol level

NUTRITIONAL CONTENTS IN 100 GRAMS GREEN BANANA POWDER
RS2 Resistant Starch – 25 g
Potassium – 320 mg
Fiber – 2 g
Protein – 1 g
Calcium – 4 mg
Sugar – 1 g
Total Carbohydrates – 25 g

HOW TO USE GREEN Banana POWDER
1.Food
a. Can replace binder in gluten-free muffins, cookies, bread and has excellent expansion properties. It is brown or light brown, colors that are considered healthy foods.
b. Pre-gelatinized banana starch (can stir boiled water to make paste, also known as physically modified banana starch):
– Can be stirred in water to create adhesion
– Replace hydrocolloids and other thickeners
c. Gluten-free baking
d. Making pancakes
e. Pasta
f. Noodles
2.Health
a. Pre-biotics, the kind that help beneficial bacteria grow stronger, improve the digestive system
b. Can be used to improve nutrition in food and nutritional supplements. They have many important nutrients like Potassium and Magnesium.
c. Fiber – Resistant Starch (RS2)
d. Replace sugar-fat-binders of other hydrocolloids
e. 100% pure fruit
f. Smoothies-Protein-Meal Replacement