Coconut Milk
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Milk
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coconut
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Fat
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17-24%
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Manufacturers of canned coconut milk typically combine diluted and comminuted milk with the addition of water as a filler. Depending on the brand and age of the milk itself, a thicker, more paste-like consistency floats to the top of the can and is sometimes separated and used in recipes that require coconut cream rather than coconut milk. Some brands sold in Western countries add thickening agents or emulsifiers to prevent the milk from separating inside the can.
Coconut milk can be consumed on its own or as a milk substitute in tea, coffee, and baking. It is a common ingredient in many tropical and Asian cuisines for curries or other seasonings, meats, vegetables, garnishes, or desserts. Coconut rice is a rice cooked in coconut milk consumed in Southeastern Asia and the Caribbean. Nasi lemak is a Malaysian version of coconut rice, while the same dish is called nasi uduk in Indonesia. Coconut milk is also used throughout Asia for making traditional serabi, an Asian style pancake.
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Storage Type
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Dry cool place
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Specification
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Canned
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Manufacturer
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VIET D.E.L.T.A CO., LTD
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Address
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Ben Tre Province, Vietnam
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Instruction for use
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For human consumption
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Age
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Children, Adults, Old-Aged
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Contents
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Coconut milk
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Shelf Life
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24 months
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Place of Origin
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Ben Tre Province, Vietnam
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The products we offer are USDA and EU certified organic with a Guaranteed Organic Certificate for each shipment.
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