COCONUT JELLY/ NATA DE COCO
Coconut jelly, also known as Nata De Coco, is a dish originating from the Philippines. Coconut jelly is made from pasteurized boiled old coconut water, then undergoes incubation and bio-fermentation.
When aged coconut water is incubated for a long time, it will form a nutrient-rich biomass product. Coconut jelly has a pure white color, crispy but not as flexible as jelly, pearl …
Uses of coconut jelly
In addition to the effect of cooling the body and cooling effectively, coconut jelly is also a “good” combination ingredient in snacks such as ice cream, tea, yogurt… Coconut jelly made at home is clean and safe to help support health. support good intestinal tract, reduce bad cholesterol …
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