Coconut Jelly

Coconut Jelly


Coconut jelly is considered a favorite dessert in every family. On a hot summer day, when you bite a piece of fresh coconut jelly, the feeling is extremely “high.”
– Using other materials such as coconut milk, molasses or molasses, as well as other fruit juices such as melon, pineapple, orange.
– Mixing with ice fruit, custard, ice cream, or even a fruit cocktail, and etc.
– Containing vitamin B such as vitamin B1, B2, and vitamin C
– Improving digestion in our bodies


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Coconut jelly, also known as Nata De Coco, is a dish originating from the Philippines. Coconut jelly is made from pasteurized boiled old coconut water, then undergoes incubation and bio-fermentation.

When aged coconut water is incubated for a long time, it will form a nutrient-rich biomass product. Coconut jelly has a pure white color, crispy but not as flexible as jelly, pearl …

Uses of coconut jelly
In addition to the effect of cooling the body and cooling effectively, coconut jelly is also a “good” combination ingredient in snacks such as ice cream, tea, yogurt… Coconut jelly made at home is clean and safe to help support health. support good intestinal tract, reduce bad cholesterol …



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