Five Color Rice Noodles

Five Color Rice Noodles


Dried rice noodles Organic are available in nearly any Asian market, and in many American grocery stores in either the international foods sections or the health food aisle. Widely used in China, Thailand, Vietnam, Singapore and Indonesia, dried rice noodles come in a myriad of sizes and shapes.
– Type: dried noodle
– Ingredient: rice flour (99%), salt, stabilizer: Pentasodium Triphosphate (E451i) – Nutrition facts: – Moisture: 12% max
– Carbohydrate: 70% min Protein: 0.5% min Total fat: 2% max
– Quality: export goods standard: no additives; no preservatives

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Five Color Rice Noodles Organic

Rice vermicelli is a thin form of noodle. It is sometimes referred to as ‘rice noodles’, but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.

Five-color vermicelli is one of the types of vermicelli that is highly appreciated for its quality, nutritional composition, and deliciousness. This type of vermicelli is one of the specialty dry noodles of Cao Bang. Five-color vermicelli is a clean and hot food these days Each type of dried vermicelli has a unique color and different flavor. For example, yellow vermicelli is made from pumpkin or corn, red vermicelli is made from Gấc, green vermicelli is made from moringa leaves, or blue vermicelli is made from butterfly pea flowers…

Vermicelli is made from the hands of the local people with family secrets. Therefore, the noodle yarn product always ensures a fresh color, the fiber when boiled will be soft and tough, not crushed. Therefore, you can prepare many attractive dishes from this product. Five-color dried vermicelli is committed to being completely natural, without the use of colorants, preservatives, toughening agents or any harmful chemicals. Very good to support weight loss, people with diabetes or weak digestion and good for health.


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